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–+ servings

Smoked Onion Chipotle Sauce

Couverts2 cups
Deel op Facebook Print Recipe

Equipment

  • blender

Ingredients

  • 1 tablespoon canola oil
  • 2 red onions sliced
  • 2 teaspoons liquid smoke
  • ¼ dry red wine
  • 1 teaspoon cumin and oregano
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 2 cups crushed tomatoes
  • ¼ cup canned chipotles in adobo
  • 1 cup vegetable stock
  • 2 teaspoons salt

Instructions

  • Sauté the onion in oil and red wine for about 12 minutes.
  • Stir in cumin and oregano and sauté for 2 minutes.
  • Add honey, vinegar, tomatoes, chipotle, stock, and salt.
  • Allow it to simmer for 15 minutes.
  • Transfer in a blender and blend until smooth.
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Course; Barbecue / Sauce