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Smoked Pork Chops With Apple And Sweet Potato

Deel op Facebook Print Recipe

Ingredients

  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 large dark-orange sweet potato peeled, cut into ½-inch slices, slices quartered
  • 1 large Granny Smith apple unpeeled, cut into ½-inch pieces
  • ½ small onion cut into thin wedges, wedges separated
  • 1 tablespoon packed brown sugar
  • 4 fully cooked smoked boneless pork chops about 2½ oz each

Instructions

  • Heat oven to 425°F.
  • Spray 15x10x1-inch pan with cooking spray.
  • In small bowl, mix oil, cinnamon, cumin and coriander.
  • In large bowl, combine sweet potato, apple and onion.
  • Drizzle with 1 tablespoon of the oil-spice mixture; toss to coat.
  • Spread mixture in pan.
  • Bake 30 minutes.
  • Meanwhile, stir brown sugar into remaining oil-spice mixture (mixture will be thick).
  • Rub mixture over 1 side of each pork chop.
  • Remove pan from oven.
  • With spatula, move vegetable mixture to one side of pan.
  • Place pork, coated side up, in other half of pan.
  • Bake 8 to 10 minutes longer or until pork is thoroughly heated and sweet potato and apple are tender.

Nutrition values

Calories: 260 kcal
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Course; Fruit / Main Course / One Pot Dinner / Pork / Vegetables