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Smoked Salmon Spread

Spoil your party guests with this extra-rich and spicy salmon spread.
Deel op Facebook Print Recipe

Ingredients

Makes 1 cup

Prep: 10 min., Chill: 2 hrs.

  • 6 ounces smoked salmon
  • 1 3-ounce package cream cheese, softened
  • 2 tablespoons butter or margarine softened
  • ½ teaspoon hot sauce
  • 1 teaspoon lemon juice
  • 2 tablespoons coarsely chopped red onion
  • Garnishes:
  • chopped red onion
  • green onion tops

Instructions

  • Pulse first 6 ingredients in a food processor until smoked salmon is coarsely chopped, stopping to scrape down sides.
  • Chill 2 hours.
  • Garnish, if desired.
  • Serve with celery sticks or assorted crackers.
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Course; Appetizer / Fish