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Smoked Turkey

Deel op Facebook Print Recipe

Ingredients

  • 1 12 pound whole turkey, neck and giblets removed
  • 1 bag charcoal briquettes
  • Hickory chips or chunks

Instructions

  • Place charcoal into smoker.
  • Light the coals.
  • Grease grate with oil.
  • Rinse meat and pat dry.
  • In a pan, add water and hickory chips; cover.
  • Place turkey on the grate.
  • Keep adding handfuls of damp chips during the cooking process.
  • Continue smoking until the coals die out, or until the turkey reaches 165 degrees F.
  • Do not uncover the lid much during the cooking process.
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Course; Barbecue / Poultry / Turkey