Go Back Email Link

Smoked Turkey Tostadas

Tostadas de Pavo
Wonderful tostadas can be made with deli-smoked turkey as the focal point of the tostada
Deel op Facebook Print Recipe

Ingredients

Makes 4 servings

  • 4 Crisp-Fried Whole Tortillas
  • 4 plum tomatoes finely chopped
  • 1 avocado Hass variety preferred, peeled and chopped
  • 2 green onions including the green finely chopped
  • 1 serrano chile finely chopped with seeds
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons fresh lime juice
  • 2 teaspoons olive oil
  • Salt to taste
  • 1 cup finely shredded romaine or iceberg lettuce
  • 6 ounces thinly sliced deli-smoked turkey cut into thin strips
  • ½ cup Mexican crema sour cream, or mayonnaise

Instructions

  • Prepare the fried tortillas.
  • Reserve.
  • In a medium bowl, toss together the tomatoes, avocado, green onions, chile, cilantro, lime juice, and olive oil.
  • Season with salt.
  • Reserve.
  • Put about ¼ cup of lettuce on each tostada.
  • Divide the tomato mixture evenly on top of the lettuce and scatter the turkey on top of each tostada.
  • Top each with a dollop of crema.
  • Serve at once.
--------------------------------------------------------------------------------------------------
Course; Appetizer / Turkey
Cuisine; Mexican