Smoky All-Purpose Dry Spice Rub
Homemade smoky barbecue seasoning blend for meats, vegetables, and grilling recipes.
Equipment
- airtight container
- Measuring spoons
- Mixing bowl
Ingredients
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
- Combine all ingredients in a mixing bowl.
- Mix thoroughly until evenly combined.
- Transfer the seasoning blend to an airtight container.
- Store in a cool dry place for up to 6 months.
- Use the spice rub on meats, poultry, seafood, or vegetables before grilling, roasting, or smoking.
Notes & Wine Advice
Notes
Allowing the seasoning to rest on meats for at least 30 minutes creates deeper barbecue flavor.Serve Tip
Use this spice rub on ribs, chicken, pork chops, roasted potatoes, burgers, or grilled vegetables.Variations
Add cumin, chipotle powder, coffee powder, cinnamon, or extra cayenne for deeper smoky richness and heat.Wine Advice
A bold Shiraz pairs beautifully with the smoky spices and savory barbecue flavors.Nutrition values
Calories: 10 kcal | Carbohydrates: 2 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Sodium: 290 mg | Sugar: 1 g