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Smoky ballistic BBQ chicken
Juicy chicken with a smoky barbecue flavor and crispy skin.
Couverts
4
servings
Preparation
15
minutes
mins
Preparation time:
40
minutes
minutes
Total time
55
minutes
mins
estimated costs pp
$3.90 per serving
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Equipment
Barbecue
grill
Tongs
Ingredients
▢
1
kg
chicken pieces
▢
2
tablespoons
oil
▢
1
tablespoon
paprika
▢
1
teaspoon
garlic powder
▢
Salt
▢
Black pepper
Instructions
Pat chicken dry.
Mix oil and spices.
Rub seasoning over chicken.
Preheat barbecue to medium heat.
Place chicken over indirect heat.
Cook for 30 minutes.
Finish over direct heat for 10 minutes.
Turn occasionally until cooked through.
Let rest before serving.
Notes & Wine Advice
Notes
Use bone-in chicken for the best flavor and juiciness.
Variations
Add a BBQ glaze for a sticky finish.
Use chili flakes for extra heat.
Try different wood chips for unique smoky flavors.
Wine Advice
A bold
Shiraz
pairs perfectly with the smoky and rich flavors of this dish.
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Course;
Barbecue
/
Chicken
/
Main Course
Cuisine;
North America / United States
Season:
Summer
Diets;
Gluten-Free
Holliday:
Summerpartys