Smoky Barbecue Meatballs
Tender beef meatballs baked in sweet smoky barbecue sauce.
Equipment
- baking pan
- Large mixing bowl
- Saucepan
- Wire rack
Ingredients
- 1 egg lightly beaten
- 1 can evaporated milk
- 1 cup quick-cooking oats
- 1/2 cup onion finely chopped
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/2 pounds ground beef
Sauce
- 1 cup ketchup
- 3/4 cup brown sugar
- 1/4 cup chopped onion
- 1/2 teaspoon liquid smoke
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F.
- Combine the egg, evaporated milk, oats, onion, salt, chili powder, garlic powder, and black pepper in a large bowl.
- Add the ground beef and mix well.
- Shape the mixture into small meatballs.
- Place the meatballs onto a lightly oiled rack in a baking pan.
- Bake uncovered for 18 to 20 minutes until fully cooked.
- Drain excess fat while keeping the meatballs on the rack.
- Combine the sauce ingredients in a saucepan.
- Bring the sauce to a boil.
- Reduce the heat and simmer for 2 minutes while stirring frequently.
- Pour the sauce evenly over the meatballs.
- Bake for another 10 to 12 minutes until hot and glazed.
Notes & Wine Advice
Notes
Liquid smoke adds extra barbecue flavor but can be omitted if preferred.Serve Tip
Serve these meatballs with toothpicks as appetizers or alongside mashed potatoes, rice, or fresh bread.Variations
Add cayenne pepper, smoked paprika, cheddar cheese, bacon, or hot sauce for deeper smoky richness and spice.Wine Advice
A fruity Merlot pairs beautifully with the sweet smoky barbecue sauce and savory beef.Nutrition values
Calories: 420 kcal | koolhydraten: 18 g | Eiwitten: 28 g | Vet: 26 g | Verzadigd vet: 10 g | Natrium: 720 mg | Suiker: 14 g