Smoky Glazed Chicken Wings
Smoky Glazed Chicken Wings combine crisp grilled skin with juicy chicken and a sticky barbecue glaze. Paprika and black pepper add savory warmth, while the sauce caramelizes during the final minutes on the grill.
Equipment
- grill
- Mixing bowl
- Paper towels
- Tongs
Ingredients
- 1 kg chicken wings
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 150 ml barbecue sauce
Instructions
- Pat the chicken wings thoroughly dry with paper towels.
- Combine the olive oil, paprika, salt, and black pepper in a mixing bowl.
- Add the chicken wings and toss until evenly coated.
- Let the seasoned wings rest for 15 minutes.
- Preheat the grill to medium heat.
- Arrange the wings on the grill without overcrowding.
- Grill for 25 to 30 minutes, turning regularly for even browning.
- Brush the wings with barbecue sauce during the final 5 minutes of cooking.
- Continue grilling until the sauce becomes sticky and the chicken is completely cooked through.
- Remove the wings from the grill.
- Let them rest briefly before serving.
Notes & Wine Advice
Recipe Notes
Pat the chicken wings thoroughly dry before seasoning. Removing surface moisture helps the skin brown and become crisp on the grill. Cook the wings over medium heat and turn them regularly. This allows the fat beneath the skin to render gradually while reducing the risk of burning. Add the barbecue sauce only during the final 5 minutes. Most barbecue sauces contain sugar, which can burn when exposed to direct heat for too long. The chicken should reach an internal temperature of at least 74°C before serving.Storage Advice
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days. Reheat them on the grill, in the oven, or in the air fryer until thoroughly hot. Cooked wings can also be frozen for up to 2 months.Wine Advice
A fruity Zinfandel works particularly well with the smoky, sweet, and savory barbecue flavors. Its ripe fruit character stands up to the sticky glaze without overpowering the grilled chicken.Nutrition values
Serving: 285 gr | Calories: 590 kcal | Carbohydrates: 15 g | Protein: 44 g | Fat: 38 g | Saturated Fat: 9 g | Sodium: 1050 mg | Sugar: 12 g