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–+ servings
smoky maple chipotle pork ribs on a rustic wooden table

Smoky maple chipotle pork ribs

Couverts4 servings
Preparation 20 minutes
Preparation time:2 hours 40 minutes
Marinating Time 5 hours
Total time 8 hours
estimated costs pp $4.75 per serving
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Notes & Wine Advice

Notes

Letting the ribs rest after cooking helps retain juices and improves texture.

Variations

Use bourbon instead of rum for a deeper and slightly smokier flavor profile.
Add extra chili flakes or hot sauce if you prefer a spicier version.
Replace maple syrup with honey for a softer and sweeter glaze.

Wine Advice

A bold red wine like Zinfandel pairs perfectly with the smoky and slightly sweet flavors of these ribs.

Nutrition values

Calories: 720 kcal | Carbohydrates: 18 g | Protein: 42 g | Fat: 52 g | Saturated Fat: 18 g | Sodium: 890 mg | Sugar: 12 g
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Course; Barbecue / Main Course / Pork
Cuisine; North America / United States
Season: Summer
Diets; Gluten-Free
Holliday: Summerpartys