Smoky Paprika Roast Chicken with Honey-Lemon Glaze
Roasting pan, Basting brush, Mixing bowl, Meat thermometer.
Equipment
- Roasting pan, Basting brush, Mixing bowl, Meat thermometer.
Ingredients
- 1 whole Chicken about 1.5kg
- 2 tbsp Olive oil
- 2 tbsp Smoked paprika
- 1 tbsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried thyme
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- For the Honey-Lemon Glaze:
- 3 tbsp Honey
- 2 tbsp Lemon juice
- 1 tbsp Lemon zest
Instructions
- Preheat oven to 200°C (400°F).
- In a mixing bowl, combine smoked paprika, garlic powder, onion powder, thyme, salt, and pepper.
- Rub the spice mixture all over the chicken.
- Drizzle olive oil over the chicken.
- Place the chicken in a roasting pan.
- Roast for 1 hour, basting occasionally with pan juices.
- While the chicken is roasting, prepare the glaze.
- In a small bowl, whisk together honey, lemon juice, and lemon zest.
- After 1 hour, brush the chicken with the honey-lemon glaze.
- Roast for another 15 minutes, or until the chicken is cooked through and the juices run clear.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F).
- Let the chicken rest for 10 minutes before carving and serving.
Notes & Wine Advice
Serving Tip:
Serve with roasted vegetables or mashed potatoes.Wine Advice:
A medium-bodied Rioja or a dry Rosé.Nutrition values
Calories: 420 kcal | Carbohydrates: 20 g | Protein: 45 g | Fat: 20 g | Sugar: 15 g