Smoky Tennessee Tang BBQ Sauce
A classic Tennessee BBQ sauce, rich and tangy with a hint of smokiness. Perfect for ribs or chicken.
Equipment
- medium saucepan
- Whisk
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional
- Salt and pepper to taste
Instructions
- Combine all ingredients in a medium saucepan.
- Whisk until well combined.
- Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 30 minutes, or until sauce has thickened slightly.
- Stir occasionally.
- Season with salt and pepper to taste.
- Let cool before using or storing.
Notes & Wine Advice
Serving Tip:
Brush onto ribs, chicken, or pork during the last 15 minutes of grilling or baking.Use as a dipping sauce for grilled meats and vegetables.
Wine Advice:
A medium-bodied red wine like Merlot or a dry rosé.Nutrition values
Calories: 70 kcal | Carbohydrates: 15 g | Protein: 1 g | Sugar: 12 g