S'More Cookie Bars
Equipment
- 8-inch square baking pan
- Large bowl
- oven
Ingredients
- 1/2 cup butter or margarine, softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1⅓ cups all-purpose flour
- 3/4 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 HERSHEY'S Milk Chocolate Bars 1.55 oz. each
- 1 cup marshmallow creme
Instructions
- Heat oven to 350°F.
- Grease 8-inch square baking pan.
- Beat butter and sugar in large bowl until light and fluffy.
- Add egg and vanilla; beat well.
- Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended.
- Press half of dough into prepared pan.
- Arrange chocolate bars over dough, breaking as needed to fit.
- Spread with marshmallow creme.
- Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
- Bake 30 to 35 minutes or until lightly browned.
- Cool completely in pan on wire rack.
- Cut into bars.