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Soft Molasses Cookies

Deel op Facebook Print Recipe

Ingredients

  • 1 cup butter room temperature
  • 1½ cups sugar
  • ½ cup molasses
  • 2 eggs
  • 4 cups flour
  • ½ tsp. salt
  • 2¼ tsp. baking soda
  • 2 tsp. ginger
  • 1 tsp. cloves
  • 1½ tsp. cinnamon
  • extra sugar for rolling

Instructions

  • Cream together the butter and sugar.
  • Add molasses and eggs and beat well.
  • Add flour, salt, baking soda, and spices; beat again.
  • Chill at least 30 minutes.
  • Roll dough into balls and then roll balls in sugar and place on ungreased cookie sheet.
  • Bake at 350° for 10-11 minutes.

Notes & Wine Advice

Do not overbake.
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Course; Coockies / Biscuit
Cuisine; Amish