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Sour Ice Cream With Lime

Deel op Facebook Print Recipe

Ingredients

Ingredients for 6–7 Servings

  • 2 cups 500 ml Sour cream
  • ⅔ cup 150 g Granulated sugar
  • ¼ cup 50 ml Water
  • Juice and peel of 2 limes

Instructions

  • First, wash the limes in hot water, rub dry with a towel, and wash again.
  • Cut the peel off in thin strips, or use a zester.
  • Squeeze out the juice.
  • Heat the water with the sugar, until the sugar dissolves.
  • Stir into the cream.
  • Finally, stir in the lime zest and lime juice.
  • Place in the ice cream machine or freeze in a shallow pan, stirring occasionally.
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Course; Icecream