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Sour Milk Gelatin With Spelt Ladyfingers

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Ingredients

Ingredients for 6 Servings

  • 1 cup 250 ml Orange juice, fresh squeezed
  • 2 tbsp plus 1 tsp 50 g Honey
  • 3 Egg yolks
  • 3 Sheets gelatin
  • 3 Egg whites
  • 4 tsp 20 g Granulated sugar
  • Mint to garnish

Ingredients for 6 Servings

  • 2 cups 500 ml Curdled milk
  • ¼ cup 50 ml Water
  • ¼ cup 50 ml White wine
  • 2 tbsp plus 1 tsp 50 g Honey
  • 5 Sheets gelatin
  • Ladyfingers according to the basic recipe, made with spelt flour
  • Mint to garnish

For the Red Wine Cherries

  • 18 oz 500 g Sweet cherries
  • 1¼ cups 300 ml Red wine
  • 2 tbsp plus 1 tsp 50 g Honey
  • 1 Cinnamon stick
  • 4 tsp 2 cl Cherry brandy

Instructions

  • Bring the water, white wine, and honey to a boil.
  • Add water to the gelatin, remove excess, and dissolve the gelatin in the warm mixture.
  • Let cool somewhat and mix in the curdled milk.
  • Fill small rings or dishes and chill for 3 hours.
  • Pit the cherries.
  • Boil for 5 minutes with red wine and a cinnamon stick.
  • Remove from heat, take out the cinnamon stick, and season with honey and cherry brandy.
  • Place the gelatins on dishes.
  • Place the red wine cherries next to them and garnish with spelt ladyfingers and mint.
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Course; Dessert
Cuisine; Austria / European