Sour Spiced Potatoes (Khatte Aloo)
These tangy, spiced potatoes (Khatte Aloo) are a popular street-side snack in North India, perfect as an appetizer or served with drinks.
Equipment
- Large bowl
- Knife
Ingredients
- Medium-sized potatoes boiled ahead of time, cooled for at least 2 hours
- ½ tsp salt or to taste
- 2 –3 tbsp lemon juice or to taste
- 2 tsp ground roasted cumin
- ¼ tsp freshly ground black pepper
- ½ tsp cayenne pepper
- 2 tbsp finely chopped fresh green coriander
Instructions
- Peel the cooled potatoes and dice them into 1 cm (½ inch) cubes.
- Place in a large bowl.
- Add the salt, lemon juice, ground roasted cumin, black pepper, cayenne pepper, and chopped coriander.
- Mix well to combine all the flavors.
- Check and adjust the salt and lemon juice to your taste.
- Serve the spiced potatoes on a platter, accompanied by toothpicks.
- They are perfect with drinks as a snack.
Notes & Wine Advice
Serving Tip:
These potatoes are perfect for serving as an appetizer or alongside drinks at a party or picnic.
Wine Advice:
Pair with a crisp, refreshing white wine such as Sauvignon Blanc or a light beer to balance the tangy flavors.
Nutrition values
Calories: 70 kcal | koolhydraten: 15 g | Eiwitten: 2 g | Vet: 0.5 g | Suiker: 1 g