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Southern BBQ Chicken

Deel op Facebook Print Recipe

Ingredients

  • 2 tablespoons brown sugar
  • 2 large cloves cloves garlic chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 10 chicken drumsticks
  • 2 tablespoons vegetable oil
  • 1/2 cup finely chopped onion
  • 3/4 cup ketchup
  • 2 tablespoons white wine vinegar
  • 2 tablespoons Worcestershire sauce

Instructions

  • In a mortar, add garlic, salt, brown sugar and pepper; mash until a paste forms.
  • Transfer paste into a reseal able plastic bag.
  • Add the chicken to the bag, making sure to coat it entirely with the paste.
  • Squeeze out excess air before sealing.
  • Refrigerate overnight.
  • Add some oil to a saucepan over medium heat.
  • Add onion and sauté for 5 minutes, until softened.
  • Pour in vinegar, ketchup and Worcestershire sauce and bring contents to a simmer.
  • Cook for 10 minutes.
  • Preheat grill for medium heat.
  • Grease the grate with oil.
  • Remove chicken from bag.
  • Place chicken on the preheated grill and cook for a minute per side.
  • All sides should be lightly browned.
  • Turn off one of the grill burners and place chicken on it so it is not over direct heat.
  • Coat chicken with the sauce and cook 10 more minutes; flip and add more sauce.
  • Grill for 10-15 minutes more.
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Course; Barbecue / Chicken / Poultry