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Southern Summer Squash

This dish captures the essence of Southern summer with tender squash, sweet onions, and a touch of Cheddar cheese.
Deel op Facebook Print Recipe

Equipment

  • Large skillet

Ingredients

  • ¼ cup water
  • 2 tablespoons butter or margarine
  • 1 sweet onion thinly sliced
  • 1 pound small yellow squash thinly sliced
  • 1 pound small zucchini thinly sliced
  • 3 medium tomatoes peeled, seeded, and chopped* (or 1 can of diced tomatoes, drained)
  • 1 tablespoon chopped fresh basil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup 4 ounces shredded Cheddar cheese

Instructions

  • In a large skillet, bring ¼ cup of water and the butter to a boil over medium-high heat.
  • Add the thinly sliced sweet onion, yellow squash, and zucchini.
  • Return to a boil, then cover, reduce the heat, and simmer for 5 minutes.
  • Stir in the chopped tomatoes (or canned diced tomatoes), fresh basil, salt, and pepper.
  • Cover and simmer for an additional 5 minutes or until everything is thoroughly heated.
  • Sprinkle the shredded Cheddar cheese over the top, and serve immediately.

Notes & Wine Advice

Note: If using canned diced tomatoes, make sure to drain them before adding to the skillet.
Enjoy these delicious summer squash dishes!
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Course; Side Dish