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Spanish Inspired Cumin and Paprika Green Salad

Cumin, inspired by the Moors who once controlled southern Spain, and paprika, introduced after the discovery of America, come together to create a flavorful dressing for this salad. Perfect for any green or mixed salad, this dressing adds a touch of Moorish charm.
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Ingredients

Serves 4:

  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 2 anchovy fillets finely chopped
  • 1 large garlic clove finely chopped
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground sweet paprika such as Spanish smoked
  • Kosher or sea salt
  • Freshly ground black pepper
  • 4 teaspoons wine vinegar
  • 1/4 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 4 cups salad greens such as romaine or mesclun, washed, dried, and torn into pieces

Instructions

  • In a mortar or mini-processor, mash the parsley, anchovies, garlic, cumin, paprika, and a pinch each of salt and pepper.
  • Add the wine vinegar and Dijon mustard, whisking to combine.
  • Slowly whisk in the extra-virgin olive oil until the dressing is well blended.
  • Season with additional salt if needed.
  • Place the salad greens in a large salad bowl.
  • Pour the dressing over the greens and toss until the salad is evenly coated with the flavorful Moorish-inspired dressing.

Notes & Wine Advice

Serve the Spanish Inspired Cumin and Paprika Green Salad at room temperature or refrigerate for at least 2 hours to chill before serving it cold.
Enjoy your Spanish-inspired green salad with the exotic flavors of cumin and paprika!
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Course; Salad
Cuisine; European / Spain