Go Back Email Link
–+ servings

Spiced Chicken Tikka Skewers

Couverts4
including marinating time 6 hours 30 minutes
Deel op Facebook Print Recipe

Equipment

  • Mixing bowl
  • Skewers or broiler pan

Ingredients

  • 5/8 cup yogurt
  • 4 garlic cloves crushed
  • 1 1/2 inch piece of fresh ginger peeled and chopped
  • 1 small onion grated
  • 1 1/2 teaspoons chili powder
  • 1 tablespoon ground coriander
  • 1 teaspoon salt
  • 4 chicken breasts skinless and boneless, cut into 1-inch cubes
  • 1 large onion thinly sliced into rings
  • 2 large tomatoes sliced
  • 2 tablespoons fresh coriander leaves chopped

Instructions

  • In a mixing bowl, combine the yogurt, crushed garlic cloves, chopped ginger, grated onion, chili powder, ground coriander, and salt.
  • Mix well to make the marinade.
  • Add the chicken breast cubes to the marinade, ensuring they are evenly coated.
  • Cover the bowl and chill in the refrigerator for at least 6 hours or overnight.
  • Preheat the broiler or grill.
  • Thread the marinated chicken cubes onto skewers or arrange them on a broiler pan.
  • Broil or grill the chicken for 5 to 8 minutes, turning occasionally, until they are cooked through and have a slight char on the edges.
  • Garnish the cooked chicken tikka with thinly sliced onion rings, tomato slices, and chopped fresh coriander leaves.
  • Serve hot and enjoy!

Notes & Wine Advice

Wine Advice:

Pair these flavorful chicken tikka skewers with a crisp and refreshing white wine like Sauvignon Blanc or a light-bodied red wine such as Pinot Noir.

Nutrition values

Calories: 240 kcal | Carbohydrates: 9 g | Protein: 35 g | Fat: 7 g | Sugar: 5 g
--------------------------------------------------------------------------------------------------
Course; Appetizer / Chicken / Main Course
Cuisine; India
Diets; Gluten-Free / Low Carb