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–+ servings

Spicy Black Bean Delight

Couverts6
Preparation time:30 minutes
Deel op Facebook Print Recipe

Equipment

  • stockpot

Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon dried oregano
  • 2 onions diced small
  • 2 green bell peppers diced small
  • 5 cloves garlic minced
  • 3 tablespoons panang curry paste
  • 3 cans 14 oz. each black beans, drained and rinsed
  • 2 cans 14 oz. each crushed tomatoes
  • 1/2 cup Garlic Chili Pepper Sauce
  • 1 bunch fresh cilantro chopped
  • 1 pound sharp cheddar cheese shredded
  • 2 cups sour cream
  • 4 scallions chopped

Instructions

  • Heat vegetable oil in a stockpot over medium-high heat.
  • Add dried oregano, diced onions, diced green bell peppers, and minced garlic to the pot.
  • Saute until the onions begin to brown.
  • Stir in the panang curry paste, ensuring it's well mixed with the vegetables.
  • Add the black beans, crushed tomatoes, and Garlic Chili Pepper Sauce to the pot.
  • Continue cooking over medium heat for 20 minutes, allowing the flavors to meld.
  • Serve the chili in crocks, garnished with chopped cilantro.
  • Serve shredded sharp cheddar cheese, sour cream, and chopped scallions on the side for garnishing.
  • Enjoy your spicy black bean delight with your favorite accompaniments!

Notes & Wine Advice

Wine Advice:
A fruity and slightly sweet wine like a Riesling or a Gewürztraminer would complement the spiciness of this chili.

Nutrition values

Calories: 450 kcal | Carbohydrates: 35 g | Protein: 18 g | Fat: 25 g | Sugar: 8 g
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Course; Chili / Main Course