In a large frying pan or deep-fat fryer, heat 1 inch of oil to 375°F.
Fry wings in batches without crowding until golden brown, 10 to 15 minutes.
Drain on paper towels.
Brush wings with spicy butter and serve warm, with blue cheese dipping sauce.
Blue Cheese Dipping Sauce:
In a small bowl, mash the blue cheese, leaving some clumps.
Whisk in the mayonnaise until blended.
Add lemon juice, sour cream, Worcestershire sauce, salt, and pepper.
Whisk until well blended.
Cover and refrigerate until serving time.
Notes & Wine Advice
Feel free to adjust the amount of hot pepper sauce in the spicy butter according to your preferred level of heat. The blue cheese dipping sauce adds a cool and creamy contrast to the spicy wings. Enjoy!