Spicy Chicken And Sausage Soup

Couverts6

Print Recipe

Equipment

slow cooker

Ingredients

▢ 1¼ lb boneless skinless chicken thighs cubed
▢ 1 can diced tomatoes undrained
▢ 1¾ cups chicken broth from 32-oz carton
▢ 1 cup water
▢ ½ teaspoon red pepper sauce
▢ 8 oz cooked kielbasa sliced
▢ 1 cup frozen bell pepper and onion stir-fry from 1-lb bag, thawed
▢ ½ cup uncooked instant white rice

Instructions

Spray 3- to 3½-quart slow cooker with cooking spray.
In slow cooker, mix chicken, tomatoes, broth, water and pepper sauce.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in kielbasa, stir-fry vegetables and rice.
Increase heat setting to High; cover and cook 10 to 15 minutes longer or until rice is tender.

Notes & Wine Advice

Quick Variation:

Season this soup to suit your family. For a spicier flavor, increase the amount of pepper sauce. Also, any cooked spicy sausage can be used — try turkey kielbasa or smoked sausage for a change of flavor.

Nutrition values

Calories: 330 kcal

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