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Spicy Chicken Chili

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Ingredients

  • 1 T. oil
  • 1 cup onion chopped
  • ¼ cup celery sliced
  • 1 tsp. chili powder
  • 1½ cups corn fresh or frozen
  • 1 T. Worcestershire sauce
  • 1 14½- ounce can diced tomatoes undrained
  • 2 cups water
  • 1 lb. white fish such as rockfish cod, tilapia, or halibut, cut into bite-sized pieces
  • cayenne pepper to taste
  • salt to taste
  • ¼ cup chopped fresh cilantro or parsley

Instructions

  • Heat oil in a pot; add onion, celery, and chili powder.
  • Sauté until vegetables are tender.
  • Stir in corn, Worcestershire sauce, diced tomatoes, and water.
  • Cook for 10 minutes.
  • Add fish and cook until fish is done, about 3-5 minutes.
  • Add cayenne pepper and salt to taste.
  • Stir in cilantro and parsley.
  • Ladle into individual bowls and have some sliced lemons or limes on hand to squeeze juice over the stew if desired.
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Course; Chicken / Chili / Stew
Cuisine; Amish