Spicy Chicken Wings
No need to pay an expensive check at a restaurant to get your wings fix with this recipe.
Equipment
- oven
Ingredients
- 3 pounds chicken wings
- 2 tablespoons garlic powder
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 2 tablespoons dried thyme
- 1 bottle buffalo sauce
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Mix the garlic powder, chili powder, cumin, and thyme in a bowl.
- Place the chicken wings in the bowl to coat the meat with seasoning.
- Line a sheet pan with aluminum foil.
- Arrange the seasoned wings in a single layer on the pan.
- Bake for 25 minutes, then flip the wings.
- Bake for an additional 20 minutes or until the outsides the wings are brown and the meat inside is white.
- Pour the buffalo sauce in a bowl.
- Dump the wings into the bowl, tossing to coat them completely.
Notes & Wine Advice
Serving Suggestion:
Use different flavored sauces to accommodate different tastes.
Serve with ranch, celery, and fries to complete the meal.
Serve with ranch, celery, and fries to complete the meal.