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Spicy Chimichurri Sauce

2⁄3 cup; about 10 servings (1 tablespoon each)
Preparation 5 minutes
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Ingredients

  • ¼ cup olive or vegetable oil
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon chopped fresh or 1⁄2 teaspoon dried oregano leaves
  • ½ teaspoon crushed red pepper flakes
  • 2 cloves garlic finely chopped

Instructions

  • In tightly covered container, shake all ingredients.

Notes & Wine Advice

Serve with grilled or steamed vegetables, soy-protein burgers or bean burgers or use as a dipping sauce for bread and raw vegetables.

Nutrition values

Calories: 50 kcal
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Course; Sauce
Diets; Vegetarian