Spicy Chorizo & Tomato Eggs on Sourdough
Hearty sourdough topped with spicy chorizo, rich tomato sauce, and perfectly cooked eggs.
Equipment
- Frying pan
- spatula
- Toaster (optional)
Ingredients
- Chorizo spicy, 100g (sliced)
- Eggs 2
- Olive oil 1 tablespoon
- Sourdough bread 2 slices
- Tomato passata 200ml
- Salt to taste
- Pepper to taste
- Parsley fresh chopped, 1 tablespoon (for garnish)
Instructions
- Heat olive oil in a frying pan over medium heat.
- Add chorizo slices and cook until crispy, about 5 minutes.
- Remove chorizo from the pan and set aside.
- Add tomato passata to the same pan.
- Season with salt and pepper.
- Simmer for 5 minutes, or until sauce thickens slightly.
- Crack the eggs into the tomato sauce.
- Cook until eggs are set to your liking.
- Toast the sourdough bread slices (optional).
- Place the toasted sourdough on plates.
- Spoon the tomato sauce and eggs over the sourdough.
- Top with the cooked chorizo slices.
- Garnish with fresh parsley.
- Serve immediately.
Notes & Wine Advice
Serving Tip:
Serve hot for breakfast or brunch. A sprinkle of chili flakes adds extra heat.Wine Advice:
A dry rosé or a light-bodied Spanish red wine like Rioja Joven pairs well with the spicy flavors.Nutrition values
Calories: 450 kcal | Carbohydrates: 30 g | Protein: 25 g | Fat: 28 g | Sugar: 6 g