Spicy Honey Garlic Chicken Wings
Equipment
- Crockpot
Ingredients
- 4 pounds chicken wings – about 20 wings
- 3 cups honey
- 1 ½ cup soy sauce
- ¾ cup ketchup
- 2 garlic cloves minced
- Cayenne pepper to taste
- 1/3 cup oil
Instructions
- Wash chicken wings and pat dry.
- Season chicken wings with cayenne pepper.
- In a separate bowl combine honey, soy sauce, ketchup, minced garlic and oil.
- Stir well and then pour over chicken wings.
- Stir slow cooker to ensure all wings are completely covered.
- Cook on low for 6 – 7 hours.