Spicy Potato Nests
Crispy spiralized potato nests seasoned with hot smoked paprika and garlic, served with a tangy homemade spicy tomato ketchup inspired by Spanish patatas bravas.
Ingredients
For the Potato Nests:
- 2 large russet potatoes approximately 340 g each
- 4 tablespoons vegetable oil
- 2 tablespoons hot smoked paprika
- 1 teaspoon garlic powder
- Kosher salt to taste
- Freshly ground black pepper to taste
For the Spicy Tomato Ketchup:
- 240 g canned crushed tomatoes
- 4 tablespoons apple cider vinegar
- 2 tablespoons dark brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons mild hot sauce
Instructions
For the Potato Nests:
- Spiralize the potatoes into long, thin strands.
- Place the potato strands in a large colander.
- Rinse them under cold running water until the water runs clear.
- Spread the potatoes over a double layer of paper towels.
- Pat the strands completely dry.
- Place the potatoes in a large mixing bowl.
- Add the vegetable oil, smoked paprika and garlic powder.
- Season with kosher salt and freshly ground black pepper.
- Toss until the potato strands are evenly coated.
- Divide the potatoes into 4 equal portions.
- Loosely shape each portion into a nest.
- Arrange the nests in the air fryer basket without overcrowding.
- Air-fry at 200°C for approximately 15 minutes.
- Carefully turn the nests halfway through the cooking time.
- Cook until the potato strands are browned and crisp.
For the Spicy Tomato Ketchup:
- Combine the crushed tomatoes, apple cider vinegar, brown sugar, Worcestershire sauce and hot sauce in a blender.
- Blend until completely smooth.
- Pour the mixture into a small saucepan.
- Bring it to a gentle simmer over medium heat.
- Cook for 3 to 5 minutes or until reduced by approximately half.
- Transfer the ketchup to a serving bowl.
- Allow it to cool slightly.
- Serve each potato nest hot with the spicy tomato ketchup.
Nutrition values
Serving: 1 potato nest with ketchup | Calories: 300 kcal | Carbohydrates: 43 g | Protein: 4 g | Fat: 14 g | Saturated Fat: 1 g | Sodium: 460 mg | Sugar: 9 g