Spicy Shrimp and Cherry Tomato Skewers
Spicy shrimp and juicy cherry tomatoes on skewers, air-fried to perfection. A quick, flavorful, and healthy dish!
Equipment
- Mixing bowl
- Wooden skewers
Ingredients
- 1 ½ pounds jumbo shrimp cleaned, shelled, and deveined
- 1 pound cherry tomatoes
- 2 tablespoons butter melted
- 1 tablespoon Sriracha sauce
- Sea salt to taste
- Ground black pepper to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon marjoram
- 1/2 teaspoon mustard seeds
Instructions
- Toss the shrimp, cherry tomatoes, melted butter, Sriracha sauce, sea salt, black pepper, oregano, basil, parsley flakes, marjoram, and mustard seeds in a mixing bowl until evenly coated.
- Soak the wooden skewers in water for 15 minutes to prevent burning.
- Thread the seasoned shrimp and cherry tomatoes onto the skewers.
- Preheat the air fryer to 400°F (200°C).
- Cook the skewers in the air fryer for 5 minutes, working in batches if necessary.
Notes & Wine Advice
Wine Advice:
Pair these skewers with a chilled Rosé or a crisp Pinot Grigio to balance the spicy and savory flavors.
Nutrition values
Calories: 267 kcal | Carbohydrates: 18.1 g | Protein: 35.4 g | Fat: 6.8 g | Sugar: 14.5 g