Spicy Shrimp Bacon Dip
A rich oven-baked dip filled with tender shrimp, crispy bacon, jalapeños and three creamy cheeses. Serve it bubbling hot for a spicy party appetizer.
Equipment
- Baking dish (8-inch),
- Large skillet
- Measuring cups
- Measuring spoons
- Mixing bowl
- Sharp knife
- Wooden spoon
Ingredients
- 4 ounces bacon chopped
- 4 ounces cream cheese softened
- ½ cup shredded Cheddar cheese
- ¼ cup mayonnaise
- 2 tablespoons chopped green onions
- 8 ounces cooked shrimp peeled and chopped
- ¼ cup shredded Monterey Jack cheese
- 2 tablespoons diced jalapeños
- ½ teaspoon taco seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the chopped bacon in a large skillet over medium heat until crisp.
- Transfer the bacon to a paper towel-lined plate and drain well.
- Combine the cream cheese, mayonnaise, Cheddar and green onions in a mixing bowl.
- Fold in the shrimp, jalapeños and taco seasoning.
- Spread the mixture evenly in an 8-inch baking dish.
- Top with the Monterey Jack and crispy bacon.
- Bake for 20 to 25 minutes, until hot and bubbling around the edges.
- Let the dip rest for 5 minutes before serving.
Notes & Wine Advice
Serving Suggestions
Serve the dip warm with tortilla chips, toasted baguette slices, crackers, celery sticks or sweet bell pepper strips.Recipe Notes
The ingredient quantities have been adjusted to make four generous servings. Drain the cooked bacon thoroughly and pat the shrimp dry before adding them. Excess moisture or bacon fat can make the dip greasy or watery.Dietary Information
This recipe is naturally low in carbohydrates and contains no nuts. To classify it as gluten-free, use certified gluten-free bacon, mayonnaise, taco seasoning and tortilla chips. It contains shellfish, cow’s milk and egg. Bacon means the recipe is not pescatarian, halal or kosher.Nutrition Information
The nutritional values are estimates calculated for one-quarter of the complete recipe. The original values were too low for the listed quantities because cream cheese, mayonnaise, bacon and two shredded cheeses contribute substantial fat and calories. Sodium varies considerably between bacon, shrimp, cheese and taco-seasoning brands.Variations
For a milder dip, remove the jalapeño seeds or replace the jalapeños with diced green bell pepper. For extra heat, add cayenne pepper or a few drops of hot sauce. Smoked Cheddar can replace regular Cheddar for a deeper flavor.Storage
Refrigerate leftovers in a covered container within 2 hours and use them within 2 days. Reheat only the amount needed until piping hot. Do not leave this seafood and dairy dip at room temperature throughout a party.Wine Advice
Serve this rich, spicy dip with Gérard Bigonneau Reuilly Blanc. This French Loire wine is made entirely from Sauvignon Blanc grapes and offers citrus, green apple and mineral notes. Its lively acidity refreshes the palate after the creamy cheese and bacon, while its citrus character complements the shrimp. Serve it at 8–10°C.Nutrition values
Calories: 495 kcal | Carbohydrates: 6 g | Protein: 27 g | Fat: 41 g | Saturated Fat: 17 g | Sodium: 1150 mg | Sugar: 2 g