Spicy Southwest Beef Burgers

Couverts4

Preparation 20

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Ingredients

▢ 1 lb. lean ground beef
▢ 2 tablespoons taco seasoning mix from a 1.25-oz. package
▢ 6 tablespoons salsa
▢ 4 slices Pepper Jack cheese 3/4 oz. each
▢ 4 hamburger buns split

Instructions

Heat your gas or charcoal grill.
In a medium bowl, combine the ground beef, taco seasoning mix, and 2 tablespoons of salsa.
Mix well.
Shape the beef mixture into 4 patties, each about 1/2 inch thick.
Place the patties on the grill and cover.
Cook over medium heat for 12 to 13 minutes, turning occasionally, until a thermometer inserted in the patties reads 160°F (71°C).
During the last minute of cooking, place a slice of Pepper Jack cheese on each patty and allow it to melt.
Place each burger on a bun, and top with 1 tablespoon of remaining salsa.
Serve hot and enjoy!

Notes & Wine Advice

Wine Advice:

Pair these spicy burgers with a refreshing and fruity Zinfandel. Its bold flavors will complement the heat from the taco seasoning and salsa, while its acidity will cut through the richness of the beef and cheese.

Nutrition values

Calories: 420 kcal | Carbohydrates: 28 g | Protein: 30 g | Fat: 19 g | Sugar: 4 g

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