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–+ servings

Spicy Sweet Potato Rounds with Caribbean Dip

Couverts10 servings
Preparation 50 minutes
Deel op Facebook Print Recipe

Ingredients

SWEET POTATOES

  • 2 tablespoons olive or vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 ⁄2 teaspoon salt
  • 1 ⁄4 to 1⁄2 teaspoon ground red pepper cayenne
  • 11 ⁄2 lb sweet potatoes 3 medium, peeled, cut into 1⁄2-inch slices

CARIBBEAN DIP

  • 1 ⁄3 cup sour cream
  • 1 ⁄3 cup mayonnaise
  • 3 tablespoons chopped green onions 3 medium
  • 3 tablespoons chopped fresh cilantro

Instructions

  • Heat oven to 425°F.
  • Spray cookie sheet with cooking spray.
  • In gallon-size resealable plastic bag, mix oil, cumin, cinnamon, salt and ground red pepper.
  • Add potato slices to bag.
  • Seal bag; shake well to coat.
  • Spread potatoes in single layer on cookie sheet.
  • Bake 20 minutes.
  • Turn potatoes; bake 10 to 15 minutes longer or until golden brown and tender.
  • Meanwhile, stir together dip ingredients.
  • Serve dip with potato rounds.

Notes & Wine Advice

Sweet potatoes come in all sorts of shapes; for easiest slicing, avoid those that are irregularly shaped.

Nutrition values

Calories: 140 kcal
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Course; Side Dish / Vegetables
Diets; Low Fat / Vegetarian