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–+ servings

Spiked Peanut Butter Cookies

Chewy peanut butter cookies with a kick of coffee liqueur. Irresistibly boozy and buttery!
Couverts20
Preparation 15 minutes
Preparation time:16 minutes
Deel op Facebook Print Recipe

Equipment

  • Baking sheets
  • Measuring cups and spoons
  • Parchment paper or silicone baking mats
  • Wire rack
  • Whisk

Ingredients

  • ¼ teaspoon fine sea salt
  • ¾ teaspoon baking powder
  • ¼ cup 44 g nondairy semisweet chocolate chips
  • ¾ cup 180 ml coffee-flavored liqueur (Kahlúa or whiskey)
  • ¾ cup 90 g light spelt flour
  • ¾ cup 144 g raw sugar
  • ¾ cup 120 g brown rice flour
  • 1 tablespoon 15 ml pure vanilla extract
  • 1½ cups 384 g creamy or crunchy natural peanut butter
  • ¼ cup plus 3 tablespoons 105 ml canola oil

Instructions

  • Preheat oven to 350°F (180°C).
  • Line baking sheets with parchment paper.
  • In a large bowl, whisk oil, sugar, peanut butter, vanilla, and liqueur until emulsified.
  • Sift flours, baking powder, and salt over wet ingredients.
  • Add chocolate chips and stir until combined.
  • Divide dough into 20 portions (50 g each).
  • Flatten cookies onto baking sheets.
  • Create a crosshatch pattern with a fork (optional).
  • Bake for 16 minutes, until edges are golden brown.
  • Cool on a wire rack for 15 minutes.

Notes & Wine Advice

Serving Tip:

Enjoy with a cold glass of milk or another shot of your favorite liqueur.

Wine Advice:

A dessert wine, like a Tawny Port, or a sweet sherry would pair well with the peanut butter and coffee flavors.

Nutrition values

Calories: 220 kcal | Carbohydrates: 25 g | Protein: 6 g | Fat: 12 g | Sugar: 15 g
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Course; Coockies / Biscuit / Dessert / Snack / Treats
Cuisine; Ireland
Diets; Nut-Free / Vegetarian