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–+ servings

Spinach-Parm Casserole

Try this perfect style to make spinach casserole with butter and parmesan cheese. The casserole is finger-licking good.
Couverts6
Total time 25 minutes
Deel op Facebook Print Recipe

Ingredients

  • Baby fresh spinach 2 pounds
  • Butter 5 tablespoon
  • Olive oil 3 tablespoon
  • Minced garlic cloves 3
  • Italian seasoning 1 tablespoon
  • Salt ¾ teaspoon
  • Parmesan cheese 1 cup grated

Instructions

  • Preheat the oven to 400°F.
  • Take a stockpot, add the 5 cups of water, and then boil.
  • Add the spinach, cover, and cook it for 1 minute, or until it gets wilted.
  • Drain it well.
  • Take a small skillet heat the oil and butter on medium heat low.
  • Add the Italian seasoning, garlic, and salt.
  • Stir and cook it until the garlic gets tender for 1 to 2 minutes.
  • Spread the spinach in the greased 8-inch baking dish.
  • Drizzle it with the mixture of butter, sprinkle it with cheese.
  • Bake and uncover it until the cheese gets browned lightly for just 10 to 15 minutes.
  • Serve it and enjoy.
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Course; Casserole / Cheese / Vegetables
Diets; Vegetarian