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–+ servings

Spinach pizza pie

Couverts6
Deel op Facebook Print Recipe

Equipment

  • oven
  • Small bowl

Ingredients

  • 2 cans 13.8 oz each refrigerated pizza crust dough
  • 1 can 8 oz pizza sauce (1 cup)
  • 1 jar 4.5 oz sliced mushrooms, drained
  • ¼ cup sliced ripe olives
  • 1½ cups shredded mozzarella cheese 6 oz
  • Packages 9 oz each frozen chopped spinach, thawed, squeezed to drain
  • 1 teaspoon olive or vegetable oil
  • 1 tablespoon grated Parmesan cheese

Instructions

  • Heat oven to 400°F.
  • Lightly spray 9-inch glass pie plate with cooking spray.
  • Unroll 1 can of pizza crust dough.
  • Place dough in pie plate; press against bottom and side of pie plate to form crust.
  • In small bowl, mix pizza sauce and mushrooms; spoon onto dough in pie plate.
  • Layer with olives, ¾ cup of the mozzarella cheese, the spinach and remaining ¾ cup mozzarella cheese.
  • Unroll remaining can of dough.
  • Press dough into 9-inch round; place over filling.
  • Pinch edges of dough together to seal; roll up edge of dough or flute to form rim.
  • Cut several slits in dough.
  • Brush with oil; sprinkle with Parmesan cheese.
  • Bake 35 to 40 minutes or until deep golden brown.
  • Cut into wedges.

Nutrition values

Calories: 500 kcal
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Course; Cheese / One Pot Dinner / Pizza / Quiche / Vegetables
Diets; Vegetarian