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Spinach Pomegranate Salad

Deel op Facebook Print Recipe

Ingredients

Prep: 20 mins | Total: 20 mins /Servings: 4 | Yield: 4 servings

  • 1 10 ounce bag baby spinach leaves, rinsed and drained
  • ¼ red onion sliced very thin
  • ½ cup walnut pieces
  • ½ cup crumbled feta
  • ¼ cup alfalfa sprouts
  • 1 pomegranate peeled and seeds separated
  • 4 tablespoons balsamic vinaigrette

Instructions

Assemble Salad:

  • Place spinach in a salad bowl.
  • Top with red onion, walnuts, feta, and sprouts.

Add Pomegranate:

  • Sprinkle pomegranate seeds over the top.

Drizzle Dressing:

  • Drizzle with balsamic vinaigrette.

Notes & Wine Advice

Enjoy your delicious Spinach Pomegranate Salad!
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Course; Salad