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Spinach Salad With Apricot Vinaigrette

Deel op Facebook Print Recipe

Ingredients

Makes 6 servings / Prep: 10 min.

  • 2 6-ounce packages fresh baby spinach
  • 1 pint grape tomatoes halved
  • 1 small red onion thinly sliced
  • ½ cup chopped dried apricots
  • 1 ripe avocado peeled and diced
  • ½ cup chopped pecans toasted
  • Apricot Vinaigrette

Instructions

  • Place first 6 ingredients in a large bowl, tossing gently.
  • Drizzle with Apricot Vinaigrette, tossing gently to coat.
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Course; Salad