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–+ servings

Split Pea Soup from Peter Maxwell

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 16 oz package dried split peas – rinsed
  • 2 cups ham – diced
  • 3 carrots – peeled and sliced
  • 1 onion – chopped
  • 2 stalks celery w/ leaves – chopped
  • 2 garlic cloves – minced
  • 1 bay leaf
  • ½ tbsp seasoning salt
  • ½ tsp fresh pepper
  • 1 ½ quarts hot water or 1 ½ quarts broth

Instructions

  • Add everything to crock pot
  • Add in water last
  • Cover on high 4-5 hours
  • Or low for 8-10 hours
  • Don’t forget to remove the bay leaf before serving
  • Serve with nice baguette or other crunchy bread

Notes & Wine Advice

Variation

Pork Shoulder:
Put a nice big pork shoulder bone in the pot to get some great flavor. If you like thick soup pea soup use only a quart of water and cook it on high until the peas disintegrated.
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Course; Crockpot / One Pot Dinner / Soup