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Spring Ramen Salad
This yummy recipe is truly made to cleanout the fridge…you can put almost anything in it!
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Ingredients
▢
3-
oz.
pkg. chicken-flavored ramen noodles
▢
1
t.
sesame oil
▢
1/2
c.
seedless grapes
halved
▢
1/2
c.
apple
cored and diced
▢
1/4
c.
pineapple
diced
▢
2
green onions
diced
▢
1
c.
cooked chicken
cubed
▢
1
c.
Muenster cheese
cubed
▢
1-1/2
T.
lemon juice
▢
1/8
c.
canola oil
▢
1
t.
sugar
Garnish:
▢
sesame seed
Instructions
Set aside seasoning packet from ramen noodles.
Cook noodles according to package directions.
Drain noodles; rinse with cold water.
In a bowl, toss sesame oil with noodles to coat.
Stir in fruit, onions, chicken and cheese.
In a separate bowl, whisk together lemon juice, canola oil, sugar and 1/2
teaspoon of contents of seasoning packet.
Pour over noodle mixture; toss to coat.
Garnish with sesame seed.
Cover and chill before serving.
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Course;
Salad