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Steak bowl

Deel op Facebook Print Recipe

Ingredients

  • 300 g Beef steaks
  • 125 g rice noodles
  • 1 carrot
  • 100 g sugar snap peas
  • 10 g of pea sprouts
  • 15 g ginger
  • 1 ½ cloves of garlic
  • 25 ml of vegetable stock
  • ½ tbsp soy sauce
  • 1 ½ tbsp sweet soy sauce
  • 1 ½ tbsp honey
  • 1 ½ tbsp rapeseed oil
  • 1 pinch. Rice starch
  • 1 tsp sesame seeds
  • 5 g coriander leaves

Instructions

  • Peel the ginger and garlic and puree with the rapeseed oil.
  • Wash the steaks, pat dry and rub the ginger paste on them.
  • Prepare rice noodles according to the package instructions.
  • Peel the carrot and cut into fine strips.
  • Clean the snow peas and cut into strips.
  • Blanch the carrots and sugar snap peas in salted water for 3 minutes.
  • Bring the honey, broth and soy sauces to the boil and stir in the starch.
  • Add the sesame and sesame oil to the broth.
  • Fry the steaks in a grill pan and cut into strips.
  • Mix the pasta with the vegetables, spread the steak and sprouts on top and top with the sauce

Nutrition values

Calories: 609 kcal
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Course; Beef / Poké bowl