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Steak sandwich, Japanese-style

Wasabi, tangy pickled cucumber salad & toasted sesame seeds
Deel op Facebook Print Recipe

Ingredients

Serves 1 | total 15 minutes

  • ¼ of a cucumber
  • 1 teaspoon sesame seeds
  • 1 x 150g lean sirloin steak
  • 2 slices of soft bread
  • 1 teaspoon wasabi paste
  • 20 g watercress

Instructions

  • Use a speed-peeler to peel the cucumber, then finely slice into rounds.
  • In a bowl, toss with a pinch of sea salt and 1 tablespoon of red wine vinegar, and leave to quickly pickle.
  • In a non-stick frying pan, toast the sesame seeds until lightly golden, then remove.
  • Cut off and discard any fat and sinew from the steak, then season the steak.
  • Cook to your liking with a little olive oil on a high heat, turning every minute.
  • Spread the bread with wasabi paste (go hot or go home!
  • ), then add the steak, sandwich together and cut into fingers.
  • Toss the watercress with the cucumber and sprinkle with the toasted sesame seeds, then serve.
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Course; Beef
Cuisine; Japanese