Steak Taco Salad
Ingredients
- 1/4 c. plus 1 tablespoon extra-virgin olive oil divided
- 3/4 lb. steak such as flank
- 1 tbsp. Taco Seasoning
- Juice of 2 small limes
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- Sea salt
- 1 head romaine chopped
- 1 c. corn kernels
- 1 c. black beans rinsed and drained
- 1 c. cherry tomatoes halved
- 2 green onions sliced
Instructions
- In a large skillet over medium-high heat, heat 1 tablespoon oil.
- Rub steak with taco seasoning and sear until desired doneness, flipping once.
- Transfer to a cutting board and let rest 5, then slice against the grain.
- Meanwhile, make dressing: In a small bowl, whisk together remaining oil, lime juice, cumin, and oregano, and season with salt.
- In a salad bowl, add romaine, seared steak, corn, black beans, tomatoes, and green onions.
- Season with flaky salt, if desired.