Sticky Apricot Glazed Chicken Wings
Crispy oven-baked chicken wings coated in a sticky apricot glaze with the perfect sweet-savory balance. Ideal for parties, snacks, or casual dinners.
Equipment
- Wire rack
- Mixing bowls
- Tongs
- Small saucepan
- Measuring spoons
Ingredients
- 2 lbs chicken wings split and tips removed
- 1 tablespoon aluminum-free baking powder
- Salt and black pepper to taste
- For the apricot glaze:
- ¾ cup apricot preserves
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon Dijon mustard
- ½ teaspoon crushed red pepper flakes optional
- Optional sliced green onions or sesame seeds for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with a wire rack.
- Pat the wings very dry with paper towels, then toss with baking powder, salt, and pepper.
- Arrange the wings in a single layer on the rack.
- Bake for 35–40 minutes, turning once, until golden and crispy.
- While the wings bake, combine the apricot preserves, soy sauce, vinegar, garlic, ginger, Dijon mustard, and red pepper flakes in a small saucepan.
- Simmer gently for 3–5 minutes until smooth and slightly thickened.
- Transfer the hot wings to a large bowl and toss immediately with the glaze until evenly coated.
- Allow the wings to rest for 2 minutes so the sauce adheres properly.
- Garnish as desired and serve warm.
Notes & Wine Advice
Recipe Notes
Drying the wings thoroughly is essential for crispy skin, so do not skip this step. Using a wire rack allows heat to circulate evenly, preventing soggy spots. For deeper flavor, you can prepare the glaze ahead of time and toss the wings while they are still piping hot so the sauce clings beautifully.Wine Tip
A chilled off-dry Riesling pairs wonderfully with apricot chicken wings, complementing the fruit-forward glaze while balancing the savory elements. If you prefer bubbles, a dry sparkling wine offers refreshing acidity that keeps each bite feeling light.Nutrition values
Serving: 1 portion | Calories: 485 kcal | Carbohydrates: 20 g | Protein: 31 g | Fat: 30 g | Saturated Fat: 8 g | Sodium: 610 mg | Sugar: 15 g