Sticky Balsamic Brussels Sprouts
Caramelized Brussels sprouts with a sticky balsamic glaze. Sweet, tangy, and irresistibly delicious.
Equipment
- Baking sheet, Large bowl, Whisk, Knife
Ingredients
- 500 g Brussels sprouts halved
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- 2 tbsp honey or maple syrup for vegan
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 200°C (400°F).
- Trim and halve the Brussels sprouts.
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread the sprouts in a single layer on a baking sheet, cut-side down.
- Roast for 15 minutes, or until tender and browned.
- While sprouts are roasting, whisk together balsamic vinegar, honey (or maple syrup), and Dijon mustard in a small bowl.
- Remove sprouts from oven and drizzle with the balsamic glaze.
- Return to oven and roast for another 5-10 minutes, or until glaze is sticky and caramelized.
- Serve immediately.
Notes & Wine Advice
Serving Tip:
Serve as a flavorful side dish with roasted meats or poultry.Wine Advice:
A light Pinot Noir or a dry Riesling.Nutrition values
Calories: 180 kcal | Carbohydrates: 25 g | Protein: 5 g | Fat: 8 g | Sugar: 15 g