Sticky Caramel Date Cookies

Preheat the oven to 350⁰F (175⁰C).

Grind the dates in a blender or food processor until finely chopped.

If using dried dates, soak them in water for 3 hours before blending.

In the blender, combine the chopped dates with almond meal, vanilla whey protein powder (if using), baking soda, salt, coconut oil, and water.

Blend until smooth and well combined.

Spray a baking sheet with nonstick spray.

Dollop the batter onto the sheet to form 5 cookies.

Bake at 350⁰F (175⁰C) for 8 minutes.

Let the cookies cool before serving.

These cookies are particularly good when served cold.