Sticky Honey Garlic Shrimp Skillet
Juicy shrimp glazed in a sticky honey garlic sauce create a fast, flavor-packed one-pan dinner that is sweet, savory, and ready in just 20 minutes.
Equipment
- Large skillet
- Tongs
- Mixing bowl
- Measuring spoons
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 4 garlic cloves minced
- 1/3 cup honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh lemon juice
- 1/2 tsp red pepper flakes
- Salt to taste
- Black pepper to taste
- 2 tbsp green onions sliced
- 1 tsp cornstarch optional, for thicker sauce
Instructions
- Pat the shrimp dry and season lightly with salt and pepper.
- Whisk together honey, soy sauce, lemon juice, and red pepper flakes in a small bowl.
- Heat olive oil and butter in a large skillet over medium heat.
- Add shrimp in a single layer and cook for about 1–2 minutes per side until just pink. Remove and set aside.
- Add garlic to the skillet and cook for about 30 seconds until fragrant.
- Pour in the honey sauce and let it simmer gently until slightly thickened.
- If a thicker glaze is desired, stir in the cornstarch dissolved in 1 teaspoon of water.
- Return the shrimp to the skillet and toss until evenly coated and glossy.
- Finish with sliced green onions and serve immediately.
Notes & Wine Advice
Notes
For the best caramelization, avoid overcrowding the pan so the shrimp sear instead of steam. Use raw honey if possible for deeper flavor.Wine Advice
Choose a slightly off-dry Riesling or a chilled Pinot Gris. A touch of sweetness in the wine complements the honey while the acidity keeps the dish balanced and refreshing.Nutrition values
Serving: 1 portion | Calories: 360 kcal | Carbohydrates: 26 g | Protein: 25 g | Fat: 16 g | Saturated Fat: 7 g | Sodium: 690 mg | Sugar: 22 g