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–+ servings

Sticky Sweet and Tangy Chicken Wings

Couverts24
Preparation 15 minutes
Preparation time:1 hour
Deel op Facebook Print Recipe

Ingredients

  • 12 Chicken wings tips removed, each wing cut in half

MARINADE:

  • 1/2 cup Water
  • 1/4 cup Oil
  • 3/4 cup Sugar
  • 1/4 cup Ketchup
  • 1/4 cup Vinegar
  • 1 teaspoon Garlic salt
  • 1/2 teaspoon Instant chicken bouillon

Instructions

  • Cut each chicken wing in half, removing the tips, and place them in a large resealable bag.
  • In a bowl, combine water, oil, sugar, ketchup, vinegar, garlic salt, and instant chicken bouillon to make the marinade.
  • Pour the marinade into the bag with the chicken, seal it, and turn the bag to coat the wings.
  • Refrigerate for at least 4 hours, up to 24 hours, turning the bag occasionally.
  • Preheat the oven to 375°F (190°C).
  • Drain the chicken, reserving the marinade.
  • Place the chicken on a broiler pan.
  • Bake for 45-60 minutes, brushing the wings occasionally with the reserved marinade.
  • Discard any remaining marinade.

Notes & Wine Advice

Wine Advice:
Pair these Sticky Sweet and Tangy Chicken Wings with a slightly sweet Riesling. The wine's sweetness complements the sticky glaze, while its acidity balances the richness of the chicken. It's a delightful combination that enhances the flavors of your appetizer. Enjoy!

Nutrition values

Calories: 90 kcal | Carbohydrates: 8 g | Protein: 6 g | Fat: 4 g | Sugar: 7 g
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Course; Appetizer / Chicken / Marinade