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–+ servings

Strawberry Basil Muffins

Strawberries and basil are a terrific combination, and even better in the form of this tasty breakfast treat. It’s perfect for a warm-weather morning — or any morning, really.
Couverts6
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Equipment

  • Airfreyer

Ingredients

  • ¼ cup almond flour
  • ¼ cup coconut flour
  • ½ cup erythritol sweetener
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ½ cup hulled and finely chopped fresh strawberries
  • ¼ teaspoon vanilla extract
  • 2 ¼ tablespoons butter melted
  • 2 large eggs
  • ¾ tablespoon chopped fresh basil

Instructions

  • Preheat air fryer at 190°C for 3 minutes.
  • In a large bowl, combine almond flour, coconut flour, erythritol, baking powder and salt.
  • Set aside.
  • In a medium bowl, combine strawberries, vanilla, butter and eggs.
  • Pour wet ingredients into large bowl with dry ingredients.
  • Gently combine.
  • Add basil to batter.
  • Do not over mix.
  • Spoon batter into six silicone cupcake liners lightly greased with olive oil.
  • Place liners in air fryer basket and cook for 7 minutes.
  • Transfer muffins in silicone liners to a cooling rack to cool for 5 minutes, then serve.
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Course; Airfryer / Breakfast / Cupcakes-Brownies / Fruit
Diets; Low Carb